Harvest Supper and Nature Program

This year’s supper will be will be a pot-luck event. Suzanne and Lloyd Crawford of Stump Sprouts will provide hamburgers (made from local beef) and veggie burgers, plus homemade buns, a potato salad, and a vegetable. When making your reservation, please let us know if you would be willing to prepare and bring a dish to contribute to the supper. Suggested items are an appetizer; a side dish (e.g., fresh corn, a green salad, a bean or grain/rice dish, a squash dish); a platter of burger fixings: for instance, sliced tomatoes, cheese, red onion, lettuce, etc.; a fruit salad; a dessert; or a drink (e.g., iced tea or lemonade). In the spirit of the Harvest Supper, we are looking for dishes prepared as much as possible from fresh local ingredients. To make your reservation, please RSVP tolizgsears@gmail.com or call at (413) 337-5321.